Supporting Participants with Dysphagia
Supporting Participants with Dysphagia is a specialized training program focused on the safe management of swallowing difficulties within the Australian disability and aged care sectors. This course provides essential knowledge on identifying signs of dysphagia, implementing mealtime management plans, and reducing the risks associated with choking and aspiration.
Associated Courses
A$20.00
Supporting Participants with Dysphagia
Course Overview
Supporting Participants with Dysphagia is a specialized training program focused on the safe management of swallowing difficulties within the Australian disability and aged care sectors. This course provides essential knowledge on identifying signs of dysphagia, implementing mealtime management plans, and reducing the risks associated with choking and aspiration.
It equips staff with the practical skills needed to support participants during mealtimes while maintaining dignity, nutrition, and safety in accordance with current NDIS and Aged Care Quality Standards.
What You’ll Learn
By completing this course, participants will be able to:
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Understand the mechanics of a safe swallow and the causes of dysphagia.
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Recognise the clinical signs and symptoms of swallowing difficulties.
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Interpret and follow individualised Mealtime Management Plans.
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Apply IDDSI (International Dysphagia Diet Standardisation Initiative) frameworks for food and fluid texture modification.
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Implement safe positioning and feeding techniques to minimize respiratory risks.
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Respond effectively to emergencies, including choking and aspiration.
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Document mealtime observations and report changes in participant health.
Designed For
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Disability Support Workers and NDIS providers.
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Aged care workers in residential and home care settings.
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Cooks, chefs, and kitchen staff responsible for meal preparation.
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Team leaders and service coordinators overseeing health support.
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New staff requiring mandatory safety inductions.
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Organisations focused on the customization of mealtime safety protocols.
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